Menu
Weekly Specials
Every Tuesday - $2.00 off our craft cocktail menu
Every Wednesday - ½ price bottles of wine and $2.00 OFF glasses of wine
Pick 2 / Pick 4 / Pick 6 / Pick 8
Cheese - Los cameros, quadrello, green hill, creamy bleu
Charcuterie - Prosciutto, mole salami, soppressata, spicy uncured capicola
Candied pecans, spiced marcona almonds, confit walnuts
Pumpernickel, avocado smash, radish, cotija, squash, raclette
Sherry wine, orange marinated, roasted olive blend
Whiskey butter, gin infused compote, beer mustard
Made to order classic hummus, crudité, toast points
Toast points, almonds, honey
Spiced cauliflower, pesto, roasted garlic aioli, pickled onion, bibb lettuce
Turkey, green apple, focaccia crumble, gouda
Apple kombucha, aguachile, avocado, jicama, radish, sourdough croutons
Turkey confit stuffed sweet potato waffle, apple gastrique, whiskey butter
Duck confit, roasted apple, brie, wrapped in phyllo dough, chili honey
Olive oil poached shrimp, heart of palm gremolata
Slow roasted short rib, mushroom demi glaze, cauliflower puree, chimichurri oil
Fennel & beet slaw, aji amarillo
Pesto Chicken - Lightly-breaded chicken, pesto, provolone and mozzarella cheese
Cuban - Marinated pork shoulder, country ham, beer mustard, cornichons, gruyere
Ahi Tuna Melt Sliders * - Ahi tuna, kumato tomatoes, aged goat cheese, kewpie
Spicy Chicken - Lightly-breaded chicken breast coated in hot sauce, topped with bread and butter pickles, gouda, mozzarella cheeses and garlic aioli
Tender romaine lettuce, pumpernickel and sourdough croutons, freshly grated parmesan cheese, caesar dressing
Lobster Mac - Elbow pasta, creamy cheese blend, lobster, panko topping
Buffalo Chicken Mac - Elbow pasta, creamy cheese blend, buffalo chicken, panko topping
Apple & Cheese - Honey crisp apples, brie, mozzarella, and apricot honey
Duck & Fig - Duck confit, blanched figs, almonds, basil and balsamic glaze
Pesto & Meatball - Turkey Meatball, goat cheese, pesto and mozzarella
Four Cheese - Marinara, gouda, mozzarella, jack and cheddar cheese
* These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Charcuterie selections are subject to change based on availability or seasonal additions.
Elijah craig bourbon, averna amaro, tomatillo shrub, charred jalapeno syrup, fennel pollen salt
Roku gin, cherry blossom chai syrup, lemon juice
Larceny bourbon, black walnut bitters, smoked with cinnamon bark, brandy cherry
Ilegal mezcal, passion fruit juice, pasilla pepper prickly pear syrcup, cilantro lime bitters, egg white, coriander dust
Tito's vodka, owen's espresso mix, cream ice sphere
Cathead honeysuckle vodka, ginger lemongrass syrup, lemon juice
Appleton jamaican rum, plantation dark rum, falernum liqueur, cinnamon infused grapefruit syrup, lime juice
Casamigos reposado, cointreau, hibiscus ginger syrup, lime juice, hibiscus lime sugar salt
Cabernet Sauvignon
Pinot Noir
GSM Blend
Chardonnay
Sauvignon Blanc
Pinot Grigio
Prosecco
Rosé
Moscato d'Asti
Draft - Sycamore Brewing 7.5% ABV
Draft - Olde Mecklenburg Brewery 4.8% ABV
Draft - Ask your server or bartender for details
Bottle - NoDa Brewing Company 6.2% ABV
Bottle - Wicked Weed Brewing 7.3% ABV
