Weekly Specials

Every Tuesday - $2.00 off our craft cocktail menu
Every Wednesday - ½ price bottles of wine and $2.00 OFF glasses of wine

Cheese & Charcuterie *

Pick 2 / Pick 4 / Pick 6 / Pick 8

Cheese - Los cameros, quadrello, green hill, creamy bleu
Charcuterie - Prosciutto, mole salami, soppressata, spicy uncured capicola

Spiced Nuts

Candied pecans, spiced marcona almonds, confit walnuts

Fancy Toast

Pumpernickel, avocado smash, radish, cotija, squash, raclette

Roasted Olives

Sherry wine, orange marinated, roasted olive blend

Focaccia Board

Whiskey butter, gin infused compote, beer mustard

Whipped Hummus

Made to order classic hummus, crudité, toast points

Goat Cheese & Pesto Dip

Toast points, almonds, honey

Cauliflower Lettuce Wraps

Spiced cauliflower, pesto, roasted garlic aioli, pickled onion, bibb lettuce

Turkey Meatballs

Turkey, green apple, focaccia crumble, gouda

Tuna Crudo *

Apple kombucha, aguachile, avocado, jicama, radish, sourdough croutons

Turkey & Waffles

Turkey confit stuffed sweet potato waffle, apple gastrique, whiskey butter


Duck confit, roasted apple, brie, wrapped in phyllo dough, chili honey

Shrimp Scampi

Olive oil poached shrimp, heart of palm gremolata

Short Rib Bites

Slow roasted short rib, mushroom demi glaze, cauliflower puree, chimichurri oil

Crab Cakes

Fennel & beet slaw, aji amarillo


Pesto Chicken - Lightly-breaded chicken, pesto, provolone and mozzarella cheese
Cuban - Marinated pork shoulder, country ham, beer mustard, cornichons, gruyere
Ahi Tuna Melt Sliders * - Ahi tuna, kumato tomatoes, aged goat cheese, kewpie

Spicy Chicken - Lightly-breaded chicken breast coated in hot sauce, topped with bread and butter pickles, gouda, mozzarella cheeses and garlic aioli

Stacked Caesar Salad

Tender romaine lettuce, pumpernickel and sourdough croutons, freshly grated parmesan cheese, caesar dressing

Macaroni & Cheese

Lobster Mac - Elbow pasta, creamy cheese blend, lobster, panko topping
Buffalo Chicken Mac - Elbow pasta, creamy cheese blend, buffalo chicken, panko topping

Lavosh Flatbreads

Apple & Cheese - Honey crisp apples, brie, mozzarella, and apricot honey

Duck & Fig - Duck confit, blanched figs, almonds, basil and balsamic glaze

Pesto & Meatball - Turkey Meatball, goat cheese, pesto and mozzarella
Four Cheese - Marinara, gouda, mozzarella, jack and cheddar cheese

* These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charcuterie selections are subject to change based on availability or seasonal additions.

Halley's Hollow

Elijah craig bourbon, averna amaro, tomatillo shrub, charred jalapeno syrup, fennel pollen salt

Spirit 17

Roku gin, cherry blossom chai syrup, lemon juice


Larceny bourbon, black walnut bitters, smoked with cinnamon bark, brandy cherry


Ilegal mezcal, passion fruit juice, pasilla pepper prickly pear syrcup, cilantro lime bitters, egg white, coriander dust

Lunar Leap

Tito's vodka, owen's espresso mix, cream ice sphere

Cat in the Grass

Cathead honeysuckle vodka, ginger lemongrass syrup, lemon juice

Lost in Triangulation

Appleton jamaican rum, plantation dark rum, falernum liqueur, cinnamon infused grapefruit syrup, lime juice

Mandella 'Rita

Casamigos reposado, cointreau, hibiscus ginger syrup, lime juice, hibiscus lime sugar salt

Apple's Eye
The Herdsman

Cabernet Sauvignon

J Vineyards & Winery

Pinot Noir

Hahn Family Wines

GSM Blend

Simi Winery


Kim Crawford

Sauvignon Blanc

Barone Fini

Pinot Grigio

La Marca


La Jolie Fleur



Moscato d'Asti

Mountain Candy IPA

Draft - Sycamore Brewing 7.5% ABV

OMB Copper

Draft - Olde Mecklenburg Brewery 4.8% ABV

Rotating Seasonal Selection

Draft - Ask your server or bartender for details

NoDa Coco Loco

Bottle - NoDa Brewing Company 6.2% ABV

Pernicious IPA

Bottle - Wicked Weed Brewing 7.3% ABV

Miller Lite
Michelob Ultra
Bud Light